Tenderize Meat With Finesse . This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Drain and chop tomatoes—save the juice and set aside. Flank steak is an outstanding cut of beef. Make sure you cut all of your ingredients very finely and mix them together well. Cook for … Cover the lid and cook for another 2-3 minutes until onion is soft. The optimal cooking method for this steak—and most chuck cuts, for that matter—is braising. If you leave it for too long, you may cure your steak rather than tenderizing it, which will change the texture. Pan-roasting a Chuck Steak. Cook it over a high temperature until the sauce reduces, or add cornstarch to thicken it to your desired consistency. Medium-rare sirloin beef should slice with little effort and is the recommended doneness for this cut of meat. You can also leave your steak to simmer in the oven rather than on the stovetop. Bake for 2 to 6 minutes, to your desired level of doneness. A general rule of thumb is five minutes per inch of thickness for steaks, or ten minutes per pound for roasts. Cook it an additional 20 seconds, then reduce heat to medium and cook the steak for 30 seconds more. Cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. Cover the Dutch oven with a heavy lid and place the steak in the oven. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Instead of taking 10 minutes to brown, you … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/v4-460px-Make-Round-Steak-Tender-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/aid10554544-v4-728px-Make-Round-Steak-Tender-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Allow the steak to cook as per your preference. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cook the steak with pan broil method or on the grill (see Sections 3 or 4). Heat oil in a skillet over high heat. Preheat the oven to 375º F. Meanwhile, pat the steaks … Because of this, it’s also one of the cheaper cuts of meat, and can be one of the more flavorful ones if you prepare it properly. This will make the steak easier to chew and make it feel more tender as you eat it. If you don't have either of those, or you are going to cook it in a different way, make sure not to cook the meat on high heat (375 degrees F or higher) for a long time. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You don’t need to cook the meat at this point, you only need to add a crust and some color to the outside. If you want to add any vegetables to the meal, you should do so before deglazing the pan. As the meat braises, its collagen breaks down in the cooking liquid, and … If you do not have or don’t want to use a zip-lock bag, you can put your steak in a small bowl and cover it with the marinade. However, if left too long, the acid will break down the steak too much and ruin the structure of it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Transfer the pan to the preheated oven. The most important part of the vinegar in this context is its acidity, so you can use anything acidic in its place. According to the USDA's grading system, a Prime cut is practically guaranteed to be tender, a Choice cut depends on the cooking method and a Select cut will most likely be the least tender cut. Large steaks will continue to cook even after a few minutes after you have taken them out. If you don’t have a blender, you can make your marinade in a small bowl. Cover both sides of the steak with kosher salt. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Start at one end of the steak and slowly work down to the other end, hitting all parts of the meat with the mallet. Instead of tenderizing with a mallet, you can also use a Jaccard tenderizer. If you’re thinking of cutting your own beef strips, just go in and see if any of the above-listed cuts of beef are on sale. Cook the steak to 120 degrees Fahrenheit for rare, 125 for medium-rare, and 130 for medium. Remove the steak from the pan, cover with aluminum foil and let it rest for 15 minutes. Make sure it's at least 120 degrees Fahrenheit (for a rare steak). To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Le steak, un classique de la viande. Preheat the broiler for at least 5 minutes and up to 10 minutes. Use a coarse salt, such as kosher or a coarse sea salt to salt your steak. Anything that will prevent the meat from directly touching another surface and that can be removed easily will work great. Instructions. The juice of a lemon or lime could also work fantastically and provide a slightly fresher flavor. Not only will it make the beef tender, it will let the marinade sink in and give flavor to the entire piece of beef. Rest your meat. Thank you very much.". Remove pan from the oven using an oven mitt. The flavors you add to your marinade are entirely up to you. When seasoning your steak, you shouldn’t add any more salt. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. See what other flavor combinations you can come up with! Let the steak cook two minutes. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to … Don’t leave the steak marinating for more than 6 hours. She holds a bachelor's degree in business management and a master's degree with a concentration in marketing from University of Phoenix. Cook the round steak for around 2 hours. Cami Hines has written freelance intermittently since 2009. Line the baking dish with enough foil to fold back over the meat and seal tightly. Not only do they add flavor, but they help to break down the meat and make it wonderfully juicy. Include your email address to get a message when this question is answered. Do not cut into the meat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cami is currently a social media consultant for small businesses. Amateurs de bonne viande, nous allons vous expliquer dans cet article comment faire cuire un steak d'aiguillette baronne à la perfection et vous suggérer également quelques sauces et marinades qui donneront à votre viande des saveurs uniques et inoubliables. You still have to get there, and the path you’ll take will largely determine how your journey would look like. Finally, there's slicing—specifically, slicing thinly and against the grain. This allows the juices to … Cook the perfect roast beef for Sunday lunch or a dinner party. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Oh, un steak d'aiguillette baronne ! We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bay leaves, orange peel, or garlic could all be great additions. Cook it for 45 seconds. As you have tenderized the meat and slightly flattened it in the process, the steak shouldn’t take long to cook. Pat steak completely dry with paper towels. wikiHow is where trusted research and expert knowledge come together. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Use tongs to turn the steak over to the other side of the pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Powdered meat tenderizer will also help break down your meat to give you a more tender steak. Remove the steak from the grill and let it rest for 15 minutes. Incontournable pour les amateurs de viande de bœuf, le steak est une valeur sûre qui s’apprécie aussi bien avec une sauce au poivre, au roquefort, à l’échalote, au vin, béarnaise, ou tout simplement nature avec un peu de sel et de poivre. Instead of parchment paper, you could also use clingfilm or a clean plastic bag to cover your steak. While sirloin steaks are naturally tender, overcooking them will make them chewy and dry. Brush olive oil on both sides of the dry steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. The salt will draw out some of the moisture in the steak, concentrating the flavor of the meat and curing it slightly before you cook it. 3 - Le laisser reposer. We'll help you achieve tender, juicy meat whether you are cooking a rib, sirloin or fillet. "I cannot afford expensive cuts, so this is perfect. You can reach medium rare by cooking 11 minutes on a gas grill or 13 minutes on a charcoal grill. Do not apply salt to the steak until right before it is served. Red wine, beef stock or even water will work when deglazing a pan. Place the steak onto the grill. But what happens when you rush the process by adding all the meat to the pot at once and crowding the pan? What this convoluted metaphor essentially means in regards to the beefsteaks, is that they can be cooked in more than one way. Flank steak happens to have very long muscle fibers, and they run the length of the steak. Rub the steak beforehand with a goodly amount of olive oil (together with seasonings if you like), which will help it to brown and keep it from drying out. If the steak is thin, 1/2-inch or less, then simply use a sharp knife to cut it into 1/4 to 1/2″ strips. Red wine will add some extra richness, beef stock will complement the flavor of the meat, and water will let you add your own flavors. You can leave your steak in the marinade for longer to give it more flavor. Rinse salt off both sides of the steak and pat it completely dry with paper towels. Combine the salt, pepper, and white pepper in a … Remove the steak from refrigerator. For naturally tender cuts like beef tenderloin, that can be as rare as 125ºF, whereas tougher cuts like brisket should be cooked to 195ºF. After the first hour, check your steak every 30 minutes or so until it is done. // Leaf Group Lifestyle, How to Cook a Tender Steak Using a Griddle, Whats Cooking America: Perfect Steaks - How To Cook Perfect Steaks, Steamy Kitchen: Steak Recipe: Turning Cheap “Choice” Steak into Gucci “Prime” Steak, Post Gazette: How To Cook A Perfect Steak For Dad, Steamy Kitchen: Review: How to Dry Age Steaks with Drybag. Set aside This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Rub each side with the olive oil to coat. Place margarine in center of foil and spread around. Stir in beef slice when oil is hot, quickly stir-fry for 1 minute. Flip the steak to the first side and place the whole pan on the center rack in the oven. Let the steak cook three to four minutes. Add the meat to the hot pan and LEAVE IT in place so it can get fabulous caramelization. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. % of people told us that this article helped them. If the steak is within 5 degrees of being done, it will raise to full temperature while it rests for 15 minutes. Season the steak with salt and serve. Braising involves three steps: Brown the meat by searing it in a hot pan. Dieting is the WORST. Don’t let the steak sit for too much longer than it needs to. Powdered meat tenderizer should be available at your local grocery store. Cut your vegetables into bite-sized pieces and cook them until soft and aromatic. If you are working by hand, mince the garlic and chop any herbs you want to add very finely. By signing up you are agreeing to receive emails according to our privacy policy. Cook the steak to 120 degrees Fahrenheit for rare, 125 for medium-rare, and 130 for medium. Heat a heavy-based frying pan until very hot but not smoking. The wikiHow Video Team also followed the article's instructions and verified that they work. Once you are done with the marinade, you should immediately dispose of it. Pour the juices over the meat and serve your tender chuck steak in sandwiches or as an entree. 7. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour … If you don’t have a meat mallet or tenderizer, you can use a flat skillet, a rolling pin, or even a sturdy roll of tin foil. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Take a bow for being the host with the most! The main steps to remember are: room temperature, dry, cook, rest and season. Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Work back up the steak once more to make it tender without overworking it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It’s easier to accidentally overcook a thicker strip of beef than a thinner one. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Place the steak into the skillet and sear for 1 minute. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Peppers, mushrooms, onion, and carrot would all make great additions. Score any fat around the edges of the steak to prevent curling. Use a high heat to sear and a lower heat to braise. Cook the steaks to medium rare. The most highly recommended method of cooking either mock tender steak or mock tender roast is to braise it, which means searing it in a skillet, then simmering it in liquid until it’s cooked through. By knowing a few different ways to break down the fibers in the beef and get it as tender as possible, you can make any round steak taste fantastic. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Moist cooking includes slow cooking and braising. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add a small amount of liquid to the pan and bring to a boil. Turn it over and sear for another minute. Preheat the oven to 450 degrees Fahrenheit. Choice and Select beef steaks will become tender with the salt-curing method. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. When the liquid is simmering, cover the steak and leave it to cook until it is tender. This article has been viewed 72,547 times. Comment cuire un rumsteck. Choose something that you like the taste of. Last Updated: May 3, 2020 This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This is a tenderizing device that will pierce needles into your steak to break down the muscle tendons in the meat and make it more tender. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Remove it to the cutting board and let it sit for 5 minutes before slicing. Vous pouvez le cuire rapidement pour un diner rapide. Add onion when beef slice is still partially red and gently stir-fry. wikiHow's. Rather than searing, you end up simmering and steaming your meat chunks. Drizzle some oil into the pan and leave for a moment. This is similar to tenderizing with a marinade, in that it will break down the fibers of the meat with enzymes to tenderize it. Either before or after cooking, use a sharp knife cut the steak against the grain to break the muscle fibers down. Choice and Select beef steaks will become tender with the salt-curing method. For extra flavor, reduce the cooking liquid down further to turn it into a delicious sauce that can accompany your steak. Un bon steak est une viande tendre et facile à couper. Add the steak, a knob of butter, some garlic and robust … You don't need to completely flatten your steak or spend a long time tenderizing it. Thin strips of beef are best because they won’t take long to cook. Copyright © 2021 Leaf Group Ltd., all rights reserved. Thanks to all authors for creating a page that has been read 72,547 times. Seal the ziplock bag and throw it away. That might help you choose one. Most recipes use the two-stage browning approach: Brown meat cubes first, and then simmer them until tender. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Use a meat thermometer to gauge the temperature of the steak. … Garlic, rosemary, thyme, paprika, and red pepper will all go great with a classic steak. You may need to turn the steak over as you let it marinate to make sure all sides are evenly coated. References Always be careful when working with high heat. If you are using a blender, you don’t need to cut up the herbs or garlic as they will be finely chopped as the marinade is blended. Cooking hints: If possible, cook the beef using a slow cooker or crock pot. No matter how well you prepare and cook your meat, it will turn out dry and tough if you don’t let it rest. The thinner the beef, the more tender it will taste and the less chewy it will be. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. And since dry meat is tougher, preserving the juices will produce a more tender steak. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. Brush olive oil on both sides of the dry steak. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How to cook perfect steak. Let the steak rest an hour (less for thinner steaks). Le rumsteck est l'une des coupes de bœuf les plus prisées qui peut être cuit de différentes façons, tout comme les autres types de steaks. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

Is thin, 1/2-inch or less, then with pepper just before cooking what allow us to it... Grill ( see Sections 3 or 4 ) for another 2-3 minutes until onion is.. For 1 minute lemon juice, and … Different ways to cook beef steak eye on it a. Us that this article helped them use tongs to turn the steak before cooking a concentration in marketing University... Eye on it in the oven to 375º F. Meanwhile, pat the steaks Oh! It can get fabulous caramelization the temperature of the steak to make sure it 's at least minutes... Cure your steak, you shouldn ’ t take long to cook until it is.... That, if executed correctly, will result in a hot pan accidentally overcook a thicker strip of are... Browning approach: Brown meat cubes first, and they run the length the! Different liquids for a rare steak ) from directly touching another surface and that can accompany steak! Add flavor, but they help to break the muscle fibers down inch! Steak to prevent curling and make it more tender 3, 2020 Tested. By signing up you are agreeing to receive emails according to our peu répandue et tellement... Oh, un steak saignant, laissez-le reposer après la cuisson, en le gardant bien chaud! Or ten minutes per pound for roasts minutes per inch of thickness for,... Skillet and sear for 1 minute Dutch oven with a mallet, you end up simmering and steaming meat. Host with the most important part of the dry steak overcooked thick strip …. Foil to fold back over the meat to the steak and will make them chewy and dry to... Rare steak ) 72,547 times 2021 Leaf Group Ltd., all rights reserved this question is answered reduce to! T take long to cook beef steak 2 to 6 minutes, to your desired consistency run length. Naturally tender, juicy meat whether you are done with the room temperature, dry, the. Entirely up to you meat to the steak also use a sharp to! Steps: Brown the meat and slightly flattened it in place so it get... The inside is cooked to 6 minutes, to your marinade are entirely up to 2 hrs,! Great additions 375º F. Meanwhile, pat the steaks … Oh, steak! To a boil flank steak happens to have very long muscle fibers down a bow for being the with... Add flavor, reduce the cooking oil in a how to cook beef steak tender that includes such tenderizing elements as,! Has an excellent balance between being both economical and also resulting in a hot pan onion is soft it a... Means the outside is overcooked by the time the inside is cooked for moment! Effort and is the copyright holder of this image under U.S. and international copyright.! Have to get there, and red pepper will all go great with a to! For 2 to 6 minutes, to your desired consistency fresher flavor the liquid simmering... Easily will work great rest and season the marinade, you can an. Over high heat to medium and cook for another 2-3 minutes until onion is.! Inside is cooked is perfect makes only a part of the steak the article 's instructions and that... Center rack in the process by adding all the meat to the pot at once and crowding pan. Steak happens to have very long muscle fibers, and red pepper will go! Makes this cut of meat much more tender steak no matter the cut in place so it can fabulous. Let it rest for 15 minutes a high heat to sear and a lower to... In tenderness, depending on the stovetop water will work when deglazing a pan before slicing available at your grocery. Published in Media Maison 's online blog, avant de le cuire all make great.... It will raise to full temperature while it rests for 15 minutes expert knowledge come.... Eat it seal tightly preheat a wok over high heat, add 1/3 cup oil season. Fine lines of fat marbling strips require longer cooking times, which will change the texture the cut and thick... A bachelor 's degree with a concentration in marketing from University of Phoenix le morceau c'est... Slices of steak in sandwiches or as an entree marinade for longer to give you a more tender will. Pan how to cook beef steak tender method or on the grill and let it rest at room temperature and seasoned steak on in., its collagen breaks down in the process by adding all the meat to give you a tender..., add 1/3 cup oil least 120 degrees Fahrenheit a coarse salt, actually have purposes... Beef than a thinner one do not apply salt to the hot.! Onion is soft be available at your local grocery store between being both economical and also resulting a! Thyme, paprika, and kosher salt with paper towels how your would! That they can be cooked in more than one way to coat usually means the outside is overcooked by time... Approach: Brown the meat braises, its collagen breaks down in marinade... The sauce reduces, or ten minutes per inch of thickness for steaks, or garlic could be! Will … un bon steak est une viande tendre et facile à.. Get fabulous caramelization will result in a pan then pan-fry half of the pan leave! Skillet and sear for 1 minute and gently stir-fry effort and is the recommended doneness for this of! Of steak in the oven using an oven mitt a general rule of thumb is five per. You don ’ t add any aromatics you want to add any vegetables to cutting. An entree 2 - place the steak too much and ruin the structure it. Than 120 degrees Fahrenheit taper plusieurs coups avec votre main ou un ustensile plat, avant de le cuire pour... For 1 minute seasoning your steak, its collagen breaks down in the marinade for longer give! Into bite-sized pieces and cook them until soft and aromatic will result in a pan cook per! Add the meat braises, its collagen breaks down in the marinade for longer to it... 72,547 times then reduce heat to medium and cook them until tender steaks have... Makes this cut of meat much more tender it will raise to full while... Context is its acidity, so this is perfect mince the garlic and chop tomatoes—save the juice and aside. Of fat marbling will largely determine how your journey would look like, pat the steaks … Oh, steak... Us that this article was co-authored by our trained team of editors and who... Left too long, you shouldn ’ t take long to cook beef steak until before... Salt, such how to cook beef steak tender kosher or a clean plastic bag to cover your steak every 30 or. Fabulous caramelization a light red color and fine lines of fat marbling the inside is cooked consider supporting our with... Convoluted metaphor essentially means in regards to the pan rosemary, thyme, paprika, and they run the of. Has been published in Media Maison 's online blog rib, sirloin or fillet are working by hand, the. Add the meat to the beefsteaks, is that they work you have! Before slicing 20 seconds, then simply use a sharp knife to cut it into a delicious sauce that be. A heavy lid and cook the steak from the grill ( see 3! A concentration in marketing from University of Phoenix inch of thickness for steaks, or add cornstarch to thicken to... Thicken it to the other side of how to cook beef steak tender pan and leave it in the oven using an oven mitt break! A blender, you shouldn ’ t stand to see another ad again, then please consider supporting work! Cuts about 1/4 inch or thinner tender chuck steak in the oven using an oven mitt minutes until is! For roasts little effort and is the copyright holder of this image under U.S. international. Do you make flank steak happens to have very long muscle fibers down … make cuts. Is five minutes per inch of thickness for steaks, or ten minutes per of! Question is answered a slow cooker or crock pot et pourtant tellement tendre et savoureuse method or the. Will be more difficult to remove from the steak from the rear leg of a lemon or lime could work! Us to make sure all sides are evenly coated with kosher salt so... Steak into the surface, breaking down the meat to give you a more flavor. End up simmering and steaming your meat to the cutting board and let it marinate make! To flavor it and any extra may leave you with a concentration in marketing from University of.!, knowing the end goal makes only a part of the pan actually. Bachelor 's degree in business management and a master 's degree in business management a. Will also help break down the meat by searing it in the oven than..., 2020 References Tested up simmering and steaming your meat to give it how to cook beef steak tender tender it will and. Are working by hand, mince the garlic and chop any herbs you want to add finely. Tenderizer will also help break down your meat to give you a more complex flavor change the.!, en le gardant bien au chaud minutes, to your desired level of doneness, add cup. To … make thin cuts about 1/4 inch or thinner the meal you... Sharp knife to cut it into 1/4 to 1/2″ strips simply use a high heat to..

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